Come and dine with us at the White Grass Cafe, where you can enjoy wholesome natural foods, in a unique, laid-back atmosphere.

Serving vegetarian soups & sandwiches, homebaked cookies, cakes & pies for lunch and dinner specialties from around the world.

Sideboard service on Saturdays & Holidays
Table service on Fridays
Visa, Master Card, Discover gladly accepted

 

White Grass Cafe Dinner Menu

White Grass Cafe's WV Culinary Scholarship * To create a high quality standard in our food and lifestyles here in Tucker County and West Virginia. Scholarship available to a WV resident attending culinary school or cooking education classes. Apply for the $500 scholarship provided by White Grass Cafe through the Tucker Community Foundation. For more information, apply for a "traditional scholarship" at www.tuckerfoundation.net or contact Robert Burns at 304-478-2930.The deadline for the application is April 5, 2013.

2012-2013 CAFÉ DINNER SCHEDULE Welcome Back "Laid Back" Thursdays

Thurs. Mar 14: Local FAVORITES from our two White Grass cookbooks: chefs Linnie and Rich * Charlie's Tapenade with Warm Pita & David's Puree of Butternut, Fennel, and Leek Soup with Benny's Slaw & Bonnie's Ceylonese Chicken * Debbie's Seafood Siam & Cilantro Rice with Anne's Spinach and Artichoke Casserole & Nick's Mojito Squash & Mabel's Best Ever Pineapple Upside Down Cake

Friday: The Pride of Palestine! by chef Maggie and her Dad Eddie Hazboun * Mansaff- Lamb Simmered in a Yogurt Garlic Sauce & Ruz- Traditional Rice Dish Studded with Almonds and Pine Nuts & Mujadarah - Lentils and Rice Topped with Crispy Fried Onions, Accompanied by Tomato, Cucumber, and Mint Salad & Baba Ghannouj - Roasted Eggplant Dip & Knafe - Arabic Cheesecake

Saturday THE LAST SUPPER! Chef Kimmy * Chicken Marsala * Lemon Roasted Tofu with Carrots, Greens and Capers & Horseradish Glazed Beef Brisket * Balsamic Roasted Criminis and Onion & Garlic Mashed Red Tators with Roasted Parsnips

Menus, subject to slight change, without notice...If you have a special dietary need (including allergies), please call at least 24 hours prior to reservation time, so we may try to accommodate.

Call for catering off season 304-866-4114 or email wgcafe@yahoo.com

For reservations, please call 304-866-4114 or email.

The latest White Grass Cookbook,
"White Grass Flavor"...email or call to order cookbooks: Include your address, phone number and your method of payment and Laurie will mail them out within a day or so. Visa, MC, Discover, or checks $19.95 plus $4.00 WG Flavor and/or Cross Country Cooking $13.95 plus $3.00 shipping per book.

RESERVATION INSTRUCTIONS: Date of dinner reservation: 6 or 8 PM seating:Last Name: Number in party: Home Phone:( w/area code) Local Lodging: Local or Cell Phone Credit Card # (for parties of 5 or more)
* If you need to cancel, please call us as soon as possible, we are holding tables and waiting for you.
* We only hold tables for 20 minutes past the reservation time. Call if late
* Last minute email reservations cannot be guaranteed. We suggest calling.
* Children's meals are 1/2 price. Pasta for kids available as well.
* Adults price range: $18 - $25.00 average
* We sell wine and beer on premise only.
* Parties of 5 or more persons require a credit card number to reserve.

* Chances are likely some folks will cancel out and tables will be available right at dinner time, do not give up hope if we are booked.

"OMG!!!!! The new White Grass Cookbook is da' bomb!! I bought it a couple of weekends ago and have been cookin' up a storm...for the record, the Southwestern Chowder is fabulous...but don't stop there!! The first cookbook is the cooking "bible" in my kitchen and my 20 year old daughter's first cookbook. I guess she'll be getting this one for her birthday. Kudos to all the fantastic cooks at White Grass...we'll just keep coming back for more! Lisa Gillogly

 

The White Grass Cafe Cookbook is one that will travel everywhere with me. The recipes are wonderful and simple to follow. Healthy eating and living is proven easy at White Grass. Anytime I fix something from the cookbook, the smell in our kitchen brings us back to one of our favorite places....White Grass Ski Touring Center and Cafe! Happy Trails! Jason Espie, Harrisonburg, Va

Like Momma Used to Make only better: This is, without a doubt, my favorite cook book! The recipes are simple and easy to follow. The results are special (ie: not your everday sort of mealtime selections) and delicious. The White Grass Cafe cookbook takes over top honors in our kitchen after knocking out a recipe book from a 1950s flour company. Standouts are a Sweet Potato soup that is tangy and soulful and a Walnut pie that is dessert's version of heaven! Nothing much in this world beats having a mid-winter dinner at Whitegrass, but this cookbook is a close second! James Landry, Riverdale, Md

A ski "homey" flavor is generated throughout the cookbook which makes it warm, inviting, and friendly for use. Great sayings ("eat for living in the mountains") generated reading a good book. I find something new everytime I look up a recipe! Cheers! Jeanne Holmes, Norwich, Vermont

The Cafe is open 7 days a week for lunch all winter. 11- 4. Wine and Beer available. Consider us for your catering needs year round.

call 304-866-4114 for any queries, reservations or email * Located in the White Grass Touring Center on Freeland Road * BACK UP