Come and dine with us at the White Grass Cafe, where you can enjoy wholesome natural foods, in a unique, laid-back atmosphere.
Serving vegetarian soups & sandwiches, homebaked cookies, cakes & pies and dinner specialties from around the world.
Serving Nights on Winter Friday and Saturday/ Holidays
Accept Visa, Master Card, Discover, Amex
Consider Us for Your Catering Needs Year Around * Cafe Open December thru March
Live Music every Winter Friday, Saturday, Holiday * Lunches 11:30 AM - 4:00 PM Daily * Serving starving skiers for 34 years.
Fri & Sat Dinners from 6-9 pm with LIVE MUSIC. Come at 5:45 for the first seating or wait until 7:30 for tables to clear. Call us!
Feb 12 Live Music Cooley Gang, Ryan & Jason * Duck breast wit Chinese vegetables and crunchy noodles * 40 clove garlic chicken * Winter vegetable curry
Feb 13 Live Music Rebecca Wudarski CD Release Party * Pork tenderloin with pomegranate sauce * Crab and shrimp lasagna * Spinach mushroom feta pine nuts and filo
Feb 14 Live Music Chris Hannigan * Duck breast wit Chinese vegetables and crunchy noodles * 40 clove garlic chicken * Winter vegetable curry
Daily Lunch Menu * Brazilian Fish Stew, WG Vegetarian Chili, Curried Vegetable Soup, Turkey or Cuban Pork Panini, Nacho Platter, Vege Burger, Home made desserts and much more. Beer by Mtn. State , Greenbrier River Valley, Big Timber, and later this winter Stumptown along with fine wine selections. Winter Cafe Dinner Set Up
Prices range from $13- $20 * Sample Menu with Prices
LIVE MUSIC Feb 12 Ryan Gaugot, Feb 13 Rebecca Wudarski Feb 14 Chris Hannigan Feb 19 Bo McMillan Feb 20 Daryl Shaw Feb 26 Matt's Blues Feb 27 Benny Q Mar 4 Ginsangers Mar 5 Rob Masten
White Grass Cafe's WV Culinary Scholarship * To create a high quality standard in our food and lifestyles here in Tucker County and West Virginia. Scholarship available to a WV resident attending culinary school or cooking education classes. Apply for the $500 scholarship provided by White Grass Cafe through the Tucker Community Foundation. For more information, apply for a "traditional scholarship" at www.tuckerfoundation.net or contact Robert Burns at 304-478-2930.The deadline for the application is April each spring. Support the Boulder Park in Davis!
Call for catering off season 304-866-4114 or email firstname.lastname@example.org
Please call 304-866-4114 or email. NO RESERVATIONS NEEDED
The latest White Grass Cookbook,
"White Grass Flavor"...email or call to order cookbooks: Include your address,
phone number and your method of payment and Laurie will mail them out within
a day or so. Visa, MC, Discover, or checks $19.95 plus $4.00 WG Flavor and/or
Cross Country Cooking $13.95 plus $3.00 shipping per book.
"OMG!!!!! The new White Grass Cookbook is da' bomb!! I bought it a couple of weekends ago and have been cookin' up a storm...for the record, the Southwestern Chowder is fabulous...but don't stop there!! The first cookbook is the cooking "bible" in my kitchen and my 20 year old daughter's first cookbook. I guess she'll be getting this one for her birthday. Kudos to all the fantastic cooks at White Grass...we'll just keep coming back for more! Lisa Gillogly
The White Grass Cafe Cookbook is one that will travel everywhere with me. The recipes are wonderful and simple to follow. Healthy eating and living is proven easy at White Grass. Anytime I fix something from the cookbook, the smell in our kitchen brings us back to one of our favorite places....White Grass Ski Touring Center and Cafe! Happy Trails! Jason Espie, Harrisonburg, Va
Like Momma Used to Make only better: This is, without a doubt, my favorite cook book! The recipes are simple and easy to follow. The results are special (ie: not your everday sort of mealtime selections) and delicious. The White Grass Cafe cookbook takes over top honors in our kitchen after knocking out a recipe book from a 1950s flour company. Standouts are a Sweet Potato soup that is tangy and soulful and a Walnut pie that is dessert's version of heaven! Nothing much in this world beats having a mid-winter dinner at Whitegrass, but this cookbook is a close second! James Landry, Riverdale, Md
A ski "homey" flavor is generated throughout the cookbook which makes it warm, inviting, and friendly for use. Great sayings ("eat for living in the mountains") generated reading a good book. I find something new everytime I look up a recipe! Cheers! Jeanne Holmes, Norwich, Vermont
The Cafe is open 7 days a week for lunch all winter. 11- 4. Wine and Beer available. Consider us for your catering needs year round.
Thank you so much for the delicious dinner and cake for our wedding at Blackwater Falls. We had rave reviews and couldn't be happier with everything. If there is an online forum or anything that you use for advertising, we'd be happy to post a positive comment or review.
Best, Rachel & Travis May 2015
call 304-866-4114 for any queries, reservations or email * Located in the White Grass Touring Center on Freeland Road * BACK UP