Come and dine with us at the White Grass Cafe, where you can enjoy wholesome natural foods, in a unique, laid-back atmosphere.
Serving vegetarian soups & sandwiches, homebaked cookies, cakes & pies for lunch and dinner specialties from around the world.
Dinners on Friday and Saturday/ Holidays
Visa, Master Card, Discover, Amex are gladly accepted
White Grass Cafe Dinner Menu
Live Music every Friday and Saturday * Lunches 11:30 AM - 4:00 PM Daily * Serving starving skiers for over 30 years.
Dinners on Friday and Saturday nights beginning at 6:00 PM- 9 PM this winter. Dinners will be served on a first come, first serve basis with no reservations. We will continue to serve you our fresh and tasty casual dining menu prepared in our kitchen here at White Grass. We will be adding to our selection of fine baked goods, some gluten free and vegan options as requested. And there's more...And as always, we will offer a vegetarian option along with our dinner special. Please see our posted menus each month on this page starting in December. See you this winter at White Grass Cafe! Laurie, Sarah, and Staff...Winter Cafe Dinner Set Up
Please Call 304-866-4114 to check on tables and openings if you'd like.
Daily Lunch Menu * Brazilian Fish Stew, WG Vegetarian Chili, Curried Vegetable Soup, Turkey or Cuban Pork Panini, Nacho Platter, Vege Burger, Home made desserts and much more. Beer by Greenbrier Valley, Big Timber, Mountain State, Wine Selections, Much More.
Prices range from $13- $20 * Sample Menu with Prices
Sat Mar 14 LIVE MUSIC E May Guinness beef pie * Winter vegetable curry * Fiery pineapple curry * Fettuccine with salmon & asparagus
Menus, subject to slight change, without notice...If you have a special dietary need (including allergies), please call at least 24 hours prior to reservation time, so we may try to accommodate.
White Grass Cafe's WV Culinary Scholarship * To create a high quality standard in our food and lifestyles here in Tucker County and West Virginia. Scholarship available to a WV resident attending culinary school or cooking education classes. Apply for the $500 scholarship provided by White Grass Cafe through the Tucker Community Foundation. For more information, apply for a "traditional scholarship" at www.tuckerfoundation.net or contact Robert Burns at 304-478-2930.The deadline for the application is April each spring. Support the Boulder Park in Davis!
Call for catering off season 304-866-4114 or email email@example.com
Please call 304-866-4114 or email. NO RESERVATIONS NEEDED THIS WINTER!
The latest White Grass Cookbook,
"White Grass Flavor"...email or call to order cookbooks: Include your address,
phone number and your method of payment and Laurie will mail them out within
a day or so. Visa, MC, Discover, or checks $19.95 plus $4.00 WG Flavor and/or
Cross Country Cooking $13.95 plus $3.00 shipping per book.
"OMG!!!!! The new White Grass Cookbook is da' bomb!! I bought it a couple of weekends ago and have been cookin' up a storm...for the record, the Southwestern Chowder is fabulous...but don't stop there!! The first cookbook is the cooking "bible" in my kitchen and my 20 year old daughter's first cookbook. I guess she'll be getting this one for her birthday. Kudos to all the fantastic cooks at White Grass...we'll just keep coming back for more! Lisa Gillogly
The White Grass Cafe Cookbook is one that will travel everywhere with me. The recipes are wonderful and simple to follow. Healthy eating and living is proven easy at White Grass. Anytime I fix something from the cookbook, the smell in our kitchen brings us back to one of our favorite places....White Grass Ski Touring Center and Cafe! Happy Trails! Jason Espie, Harrisonburg, Va
Like Momma Used to Make only better: This is, without a doubt, my favorite cook book! The recipes are simple and easy to follow. The results are special (ie: not your everday sort of mealtime selections) and delicious. The White Grass Cafe cookbook takes over top honors in our kitchen after knocking out a recipe book from a 1950s flour company. Standouts are a Sweet Potato soup that is tangy and soulful and a Walnut pie that is dessert's version of heaven! Nothing much in this world beats having a mid-winter dinner at Whitegrass, but this cookbook is a close second! James Landry, Riverdale, Md
A ski "homey" flavor is generated throughout the cookbook which makes it warm, inviting, and friendly for use. Great sayings ("eat for living in the mountains") generated reading a good book. I find something new everytime I look up a recipe! Cheers! Jeanne Holmes, Norwich, Vermont
2014-15 Dinners and Music Fri/Jan 9 Josh Stevens *
Sat/Jan 10 Thump Keg *
Martin Luther King Weekend *
Fri/Jan 16 Rebecca Wudarski *
Sat/Jan 17 Aurora Celtic *
Sun/Jan 18 Trevor Reichman *
Fri/Jan 23 Ben Quarles *
Sat/Jan 24 John Merrill & Friends
Fri/Jan 30 Trevor Reichman * Sat/Jan 31 Douglas Falls * Fri/Feb 6 Corey Bonasso * Sat/Feb 7 Ryan Gajout * Presidents Day Weekend * Fri/Feb 13 Rebecca * Sat/Feb 14 (Valentine's Day) Trevor Reichman * Sun/Feb 15 Emay * Fri/Feb 20 Douglas Falls
Sat/Feb 21 Ryan Gajout * Fri Feb 27 Carpal Tundra * Sat Feb 28 The Ginsangers * Sat/Mar 7 Aurora Celtic * Sat/Mar 14 Emay
The Cafe is open 7 days a week for lunch all winter. 11- 4. Wine and Beer available. Consider us for your catering needs year round.
call 304-866-4114 for any queries, reservations or email * Located in the White Grass Touring Center on Freeland Road * BACK UP