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Come and dine with us at the White Grass Cafe, where you can enjoy wholesome natural foods, in a unique, laid-back atmosphere.
Serving vegetarian soups & sandwiches, homebaked cookies, cakes & pies for lunch and dinner specialties from around the world.
Sideboard service on Saturdays and Holidays
Table service on Fridays
Visa, Master Card accepted
White Grass Cafe Dinner Menu
Friday, Feb 3 Music by Cyrus Kimball
Pad Thai with Shrimp or Tofu
Saturday, Feb 4 Music by Rebecca Wudorski
Spice Rubbed Salmon with Savory Herb Sauce
Chicken Roasted with Garlic & Ginger
Asian Style Roasted Eggplant
Coconut Crusted Tofu
Red Pepper Couscous
Friday, Feb 10 Music by Douglas Falls
Salmon OR Tofu de Mejico
Sweet Potato and Cremini Enchiladas
Garlic Kale
Saturday, Feb 11 Music by Jason Ring
Mediterranean Chicken
Peppered Salmon
Carrots & Broccoli with Lemon, Parsley and Capers
Rice Pilaf
Presidents Day Weekend
Friday, Feb 17 Music by Blackwater Mojo
Tandoori Chicken
Roasted Tofu with Mango Chutney
Marinated Vegetable Kabobs
Saturday, Feb 18 Music by Matt Lambert
Burgundy Beef Tenderloin
Fennel Crusted Halibut with Roasted Tomato Broth
Marinated Tofu “Piccata”
Garlic Root Mash
Sunday, Feb 19 Music by Aurora Celtic
Mojito Pork Tenderloin
Salmon Cakes with Roasted Red Pepper Sauce
Chipotle Lime Sweet Peppers and Tofu
Southwestern Tabbouleh
Call for Reservations 304-866-4114 or email wgcafe@yahoo.com
For reservations, please call 304-866-4114 or email.
The new White Grass Cookbook,
"White Grass Flavor" is now available...email or call to order cookbooks: Include your address,
phone number and your method of payment and Laurie will mail them out within
a day or so. Visa, MC, Discover, or checks $19.95 plus $4.00 WG Flavor and/or
Cross Country Cooking $13.95 plus $3.00 shipping per book.
RESERVATION
INSTRUCTIONS: Date of dinner reservation:
6 or 8 PM seating:Last Name: Number in party:
Home Phone:(w/area code) Local Lodging: Local or Cell Phone Credit Card #
(for parties of 5 or more)
* If you need to cancel, please call us as soon as possible;
we are holding tables and waiting for you.
* We only hold tables for 20 minutes past the reservation time. Call if late
* Last minute email reservations cannot be guaranteed. We suggest calling.
* Children's meals are 1/2 price. Pasta for kids available as well.
* Adults price range: $18 - $25.00 average
* We sell wine and beer on premise only.
* Parties of 5 or more persons require a credit card number
to reserve.
* Chances are likely some folks will cancel out and tables
will be available right at dinner time, do not give up hope if we are booked.
"OMG!!!!! The new White Grass Cookbook is da' bomb!! I bought it a couple of weekends ago and have been cookin' up a storm...for the record, the Southwestern Chowder is fabulous...but don't stop there!! The first cookbook is the cooking "bible" in my kitchen and my 20 year old daughter's first cookbook. I guess she'll be getting this one for her birthday. Kudos to all the fantastic cooks at White Grass...we'll just keep coming back for more! Lisa Gillogly
The White Grass Cafe Cookbook is one that will travel everywhere with me. The recipes are wonderful and simple to follow. Healthy eating and living is proven easy at White Grass. Anytime I fix something from the cookbook, the smell in our kitchen brings us back to one of our favorite places....White Grass Ski Touring Center and Cafe! Happy Trails! Jason Espie, Harrisonburg, Va
Like Momma Used to Make only better: This is, without a doubt, my favorite cook book! The recipes are simple and easy to follow. The results are special (ie: not your everday sort of mealtime selections) and delicious. The White Grass Cafe cookbook takes over top honors in our kitchen after knocking out a recipe book from a 1950s flour company. Standouts are a Sweet Potato soup that is tangy and soulful and a Walnut pie that is dessert's version of heaven! Nothing much in this world beats having a mid-winter dinner at Whitegrass, but this cookbook is a close second! James Landry, Riverdale, Md
A ski "homey" flavor is generated throughout the cookbook which makes it warm, inviting, and friendly for use. Great sayings ("eat for living in the mountains") generated reading a good book. I find something new everytime I look up a recipe! Cheers! Jeanne Holmes, Norwich, Vermont
The Cafe is open 7 days a week for lunch all winter. Wine and Beer available. Consider us for your catering needs year round.
call 304-866-4114 for any queries, reservations or email
* Located in the White Grass Touring Center on Freeland Road